Login to Save Like

Ingredients

• 7 ounces medium dried rice stick noodles
• 5 tablespoons water
• 2 tablespoons tamarind paste or pulp (about 1 ounce)
• 2 tablespoons fish sauce
• 2 tablespoons finely chopped palm sugar (packed light brown sugar can be substituted)
• 12 large shrimp, peeled, deveined, tails left on
• 3 tablespoons vegetable oil
• Salt
• 1 cup 1/2-inch-dice extra-firm tofu (about 5 ounces)
• 2 medium garlic cloves, minced
• 10 Chinese chives, cut into 1-inch pieces
• 1 tablespoon finely chopped dried shrimp
• 1 tablespoon finely chopped preserved radish
• 1 to 3 dried Thai chiles, finely chopped (or 1/2 to 1 teaspoon red pepper flakes)
• 1 1/2 cups bean sprouts (about 3 ounces)
• 2 large eggs, lightly beaten
• 2 tablespoons finely chopped roasted, salted peanuts
• 1 lime, quartered

Description

Recipes, Cooking Techniques, And News, Updated Daily. Chow.com - Devoted To The Pleasure Of Food And Drink.

Chow