Ingredients
- 2-4 medium Russet Potato , cleaned well, eyes removed (about 6 oz ea)
- 1 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Kosher Salt
- 1/2 cup Sour Cream , optional
- 4 Tbsp Unsalted Butter , optional
- 2 Tbsp Chive Fresh , chopped
- 2 Tbsp Bacon Bits , optional
- 1 Tbsp Parsley Italian Fresh , stems removed, leaves chopped, optional
Description
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