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Ingredients

• Really good non-stick baking pan
• 12 med - small potatoes
• FIRST ROUND roastING SAUCE
• 1/4 c olive oil
• 1/4 stick margarine, melted
• 4 T parmesan
• 2 T worcestershire
• couple pinches kosher salt
• cracked black pepper
• generous shakes garlic powder
• shake or two dried parsley
• 2 or 3 shakes dried, minced onion
• SECOND ROUND roastING SAUCE
• 4 T olive oil
• 2 T margarine, melted
• cheese TOPPING
• Parmesan
• 1 c your fave shredded cheese
• bacon bits, or 2 or 3 pieces bacon, fried and crumbled, chives

Description

For Some Reason The Potatoes Were Done Way Earlier Than The Rest Of The Meal Yesterday - I'm Sure It Had Nothing To Do With Those Margaritas! ANYWAY...decided I Had To Do Something To Keep Them From Burning Or Getting Cold, And Came Up With This. Everyo

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