Ingredients

Cherry, Chocolate and Kahlua Brownies
(adapted from "Brownies and Bars" by Liz Franklin)
Makes 15
Preparation Time : 1 hour, plus 30 minutes soaking
You will need a lightly buttered roasting tin or cake tin measuring 20x30cm/8x12inches

100g/3-1/2 oz dried cherries (I use dried cranberries)
4-5 tablespoons Kahlua
250g/9oz butter
500g/1 lb 2oz caster sugar (I use 280gm)
100g/3-1/2oz dark chocolate
60g/2-1/4oz cocoa powder
4 eggs, beaten
125g/4-1/2oz self-raising flour

Description

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