Black Forest Cake (gluten-free)

Ingredients

Cake:

1.125 cups coconut flour

6 tbsp unsweetened cocoa powder

1 tsp sea salt

1.5 tsp baking soda

15 eggs

1.5 cup grapeseed oil

2 1/4 cup agave

1.5 tbsp vanilla extract

Filling:

6 oz kirschwasser

1/2 cup butter

2 cups confectioners' sugar

1 pinch salt

1 tbsp Kahlua

2 (14 ounce) cans pitted Bing cherries, drained

Frosting:

2 cups heavy whipping cream

1/2 tsp vanilla extract

1 trader joe's dark chocolate bar, grated

Adapted From Elana's Pantry Chocolate Cake

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