Ingredients
65 g all purpose flour1 tsp sugar (omit if you are using this as a savory dish)
60 mL water
60 mL milk
50 g unsalted butter
2 eggs
pinch of salt
Description
Petit Chef
Profiteroles
1 tsp sugar (omit if you are using this as a savory dish)
60 mL water
60 mL milk
50 g unsalted butter
2 eggs
pinch of salt
Petit Chef
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