Ingredients
2 lbs dried salted cod1 large yellow onion chopped
6 cloves garlic (and more is the best) grated
3/4 cup olive oil + 1/4 cup olive oil
1 28 ounces crushed tomato in can
2 pcs bay leaf
1 12 ounces can or jar of roasted red pepper
1 tsp dried chili flakes
1/2 cup flour
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter