Roasted Corn And Bacon Chowder

Ingredients

Ingredients:
10 ears roasted corn
2 TBS good olive oil
18 slices of bacon, cooked (buy the good stuff)
3 large celery ribs, chopped finely
1 large onion, chopped finely
1 garlic clove, pressed
2 baking potatoes, peeled, and diced into small pieces
4 cups whole milk
2 cans creamed corn (or 1 cup heavy cream can be substituted)
salt
pepper

Description

Petit Chef Favicon Petit Chef
View Full Recipe



MS Found Country:US image description
Back to top