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Ingredients

• 10 ears roasted corn
• 2 TBS good olive oil
• 18 slices of bacon, cooked (buy the good stuff)
• 3 large celery ribs, chopped finely
• 1 large onion, chopped finely
• 1 garlic clove, pressed
• 2 baking potatoes, peeled, and diced into small pieces
• 4 cups whole milk
• 2 cans creamed corn (or 1 cup heavy cream can be substituted)
• salt
• pepper

Description

Directions: 1. Preheat Grill. Husk Corn And Desilk. Brush With Olive Oil. 2. When Grill Is Preheated Turn On Low And Grill Corn Turning Frequently For 10 Minutes. Some Kernels Will…

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