Ingredients

Chilli Ingredients
5 Buah Keras (candlenuts - soak for 5 mins and roughly cut
200g Shallot - roughly cut
10g Galangal - roughly cut
8 Garlic - roughly cut
1 stalk Lemon grass

200g Chilli paste (add a little more if you want more spicy)
15g Balachan powder (refer wiki)
2 tsp Turmeric powder
1 tsp Cumin powder
1/2 tsp Coriander powder

Put all the above ingredients in a grinder and grind till fine. (I prepared this one day ahead)

600g Cabbage - cut to big leaves
200g Turnip - cut strips
150g Carrot - sliced
300g Long beans - cut to about 1.5"long
200g Beancurd - cut to about 1 x 1" square and shallow fry to golden brown
85g Dried shrimps - soak for 5 mins and grind fine
2 stalks Curry leaves

250ml Thick coconut milk
250ml Thick coconut mix with 1250ml water (total 1500ml)

Seasoning: 1 tbsp Sugar, 2 tsp Chicken powder (with no MSG added), 2 tsp salt or add to taste

Description

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