Navajo fry bread with beans and pork

Ingredients

  • 1 cob corn
  • 300g (2 cups) self-raising flour
  • 200ml buttermilk
  • 70ml olive oil, plus extra, to shallow-fry
  • 250g cherry tomatoes
  • 1 onion
  • 1 clove garlic
  • 2 x 400g cans kidney beans
  • 1 tsp ground cumin
  • 1/2 tsp chilli powder
  • 300g pork leg steaks
  • 200g white cabbage
  • 1/4 bunch coriander

Description

Navajo Fry Bread With Beans And Pork Recipe - To Make Dough, Remove Husk And Silks From Corn. Stand Cob Upright In A Bowl. Using A Knife, Cut Kernels From Cob. Add Flour, Buttermilk, 1 Tbs Oil And 1 Tsp Salt To Corn. Stir To...

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