Ingredients
- 1 cob corn
- 300g (2 cups) self-raising flour
- 200ml buttermilk
- 70ml olive oil, plus extra, to shallow-fry
- 250g cherry tomatoes
- 1 onion
- 1 clove garlic
- 2 x 400g cans kidney beans
- 1 tsp ground cumin
- 1/2 tsp chilli powder
- 300g pork leg steaks
- 200g white cabbage
- 1/4 bunch coriander
Description
Navajo Fry Bread With Beans And Pork Recipe - To Make Dough, Remove Husk And Silks From Corn. Stand Cob Upright In A Bowl. Using A Knife, Cut Kernels From Cob. Add Flour, Buttermilk, 1 Tbs Oil And 1 Tsp Salt To Corn. Stir To...
Taste
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