Ingredients

For the caramel:
Ingredients:
2 cups sugar
1/4 teaspoon cream of tartar
1 cup heavy cream
For the brownies:
Ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa
1 stick butter
4 oz. unsweetened chocolate
4 oz. white chocolate
4 oz. semi sweet chocolate
11.5 oz. milk chocolate chips
4 eggs
1 cup sugar
12 oz Guinness extra stout, room temperature
Icing:
Ingredients:
1 cup powdered sugar
1 tablespoon unsweetened cocoa powder
4 tablespoons heavy cream
1 tablespoon butter, softened

Description

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