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Ingredients

• For the cake:
• 2 cups stout (guinness)
• 4 sticks unsalted butter
• 1.5 cups cocoa powder (unsweetened)
• 4 cups all purpose flour
• 4 cups sugar
• 1 tbs baking soda
• 1.5 tps salt
• 4 large eggs
• 1.33 cups sour cream
• For the buttercream frosting:
• 4 sticks (2 cups) butter
• 8 cups icing sugar
• 1 or 2 tps cocoa

Description

Deliciously Moist Chocolate Cake :) Preheat Over To 350 0F. Butter Three 8-inch Round Cake Pans With 2 Inch-high Sides. Line With Parchment Paper. Butter Paper. Bring 2 Cups Stout…

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