Shepard's Pie Pops

Ingredients

Ingredients

For Stew:



1/2 lb ground beef
1/2 carrot, peeled and chopped
1/2 onion, chopped
1 tablespoons butter
1 tablespoons all-purpose flour
1/2 cup beef stock or broth
1 teaspoons Worcestershire
1/4 cup frozen peas, a couple of handfuls

 


For Pie Pops



1 15-oz. pkg. rolled refrigerated
unbaked piecrust (2 crusts)
paper lollipop sticks
1 egg, separated

Description

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