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Ingredients

1 sheet (about 9 ounces) of puff pastry, thawed according to manufacturer's instructions

1 large egg lightly beaten with 1 tablespoon water

1/2 cup mascarpone cheese or cream cheese

1/2 cup (120 ml) heavy whipping cream

2 tablespoon (14 grams) granulated white sugar

1/2 teaspoon pure vanilla extract

Any combination of berries (blueberries, strawberries, blackberries, raspberries) or other fruit such as slices of peaches, plums, bananas, cantaloupe, melon, or kiwi.

Description

This Beautiful Looking Fruit Tart Starts With A Crisp And Buttery Puff Pastry And Fills It With Cream And Fresh Fruit

Joy Of Baking