Ingredients

1/2 c. Butter, softened
1/2 c. Crisco (butter flavor)
1-1/2 c. Sugar
2 Eggs
2-3/4 c. Flour
2 t. Cream of tartar
1 t. Baking soda
1/4 t. Salt
Filling:
16 oz. Cream cheese
1 c. Sugar
2 t. Milk
Assorted fresh fruit. I used raspberries, strawberries, bananas, peaches, kiwi, and blueberries. I tossed the bananas and the peaches in lemon juice to prevent oxidation (browning).
Pecans for top (optional).

Description

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