Ingredients
4 large eggs
1 cup (240 ml) canola, corn, or safflower oil (or other flavorless oil)
1 teaspoon pure vanilla extract
1 3/4 cups (350 grams) granulated white sugar
2 cups (480 ml) or 1-15 ounce can (425 grams) pure pumpkin (pumpkin puree)
2 cups (260 grams) all purpose flour
1 cup (50 grams) wheat bran
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 cup (240 ml) chopped walnuts or mini chocolate chips
6 ounces (180 grams) semi sweet chocolate, chopped
4 tablespoons (57 grams) butter, diced
2 tablespoons light corn syrup (liquid glucose)
1 tablespoon brandy (optional)
Description
This Pumpkin Cake Is A Moist And Flavorful Bundt Cake That Is Frosted With A Delicious Chocolate Glaze. With Demo Video
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