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Ingredients

• 2 cups  all-purpose flour
• 1 teaspoon  ground cinnamon
• 1/2 teaspoon  baking powder
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  ground nutmeg
• 1/4 teaspoon  ground cloves
• 1-1/2 cups  currants
• 1-1/2 cups  dark or golden raisins
• 1-1/2 cups  diced mixed candied fruits and peels
• 1 cup  candied red and/or green cherries
• 1/2 cup  almonds, ground*
• 4   eggs
• 1 cup  granulated sugar
• 3/4 cup  butter, melted
• 1/2 cup  rum, brandy, or orange juice
• 3 tablespoons  lemon juice
•   Rum, brandy, or orange juice (about 1/3 cup)
• 1 8-ounce can  almond paste
• 1 recipe  Royal Icing (see recipe below)

Description

Filled With Candied Fruits And Nuts, Then Topped With Snowy-white Frosting, This Cake Is A Christmas Dessert Recipe That Will Be Memorable.

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