Ingredients
- 3 Tbsp butter
- ½ green capsicum, cored, seeded and minced
- 1 medium carrot, peeled and finely diced
- 1 stalk celery, finely diced
- 1 cup cooked chicken, diced
- 1½ lt chicken stock
- 3 cloves
- 1 Tbsp curry powder
- 2 sprigs flat leaf parsley
- ¼ tsp nutmeg
- 2 small onions, peeled and minced
- ¼ cup plain flour
- ½ cup thickened cream
- 1 cup tomato, chopped
- 1 cup cooked rice
- Flaked salt, to taste
- Freshly ground black pepper, to taste
Description
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