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Ingredients

• For the Jungle Curry Paste
• 4 birds eye red chillies
• 2 lemongrass stalks, white part only
• 4 shallots, peeled
• 2-3 cm piece of galangal
• 4 cloves of garlic, peeled
• 1 tsp shrimp paste
• 2 lime leaves, shredded
• 1 tsp green peppercorns in brine
• For the Curry
• 1 tbsp vegetable oil
• 600g wild boar/pork fillet, cut into strips
• ½ red pepper, cut into strips
• 75g bamboo shoot strips, tinned
• 16 pea aubergines or 2 small aubergines, quartered
• 6 baby corn, halved lengthways
• 75g thin green beans
• 1 tsp fish sauce
• ½ tsp palm sugar
• 300ml chicken stock
• 2 lime leaves, torn
• Handful Thai basil leaves
• 50g roasted, unsalted peanuts, chopped

Description

Jungle Curry - This Thai Curry Is Unlike Many Of The Thai Curries That You Will Be Familiar With. Jungle Curry Contains No Coconut Milk Since No Coconuts Grow In The Jungles Of Northern Thailand. It Was Also Originally Prepared From Wild Boar But These Da

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