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Ingredients

• 1 tablespoon  olive oil
• 1 cup  sliced celery
• 2/3 cup  finely chopped leeks
• 6   green onions, sliced
• 1 clove  garlic, finely chopped
• 4 cups  reduced-sodium chicken broth or stock
• 2 cups  water
• 1 1/2   sliced fresh green beans and/or fresh or frozen green peas
• 1/2 cup  dried tiny shell pasta
• 1/4 teaspoon  ground black pepper
• 1 pound  asparagus spears, trimmed and thinly sliced and/or 8 ounces baby zucchini, sliced
• 6 cups  fresh baby spinach leaves, coarsely chopped, or 1 1/2 cups finely shredded green cabbage
• 1/4 cup  snipped fresh basil
• 2 ounces  thinly shaved Parmesan cheese (optional)

Description

Make This Low-calorie Side-dish Soup Using Vegetables You Have On Hand. This Recipe Gives You Lots Of Options.

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