Ingredients
- 700g butternut pumpkin, peeled, cut into 2cm chunks
3 teaspoons olive oil
4 baby betroots (or tin of betroot quarters)
375g green beans, trimmed
1 teaspoon seeded mustard
1 teaspoon brown sugar
1 tablespoon balsamic vinegar
1 tablespoon olive oil
Description
Bean, Pumpkin & Beetroot Salad - Veggies And Salad In One!
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