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Ingredients

• 1 tablespoon  extra-virgin olive oil
• 3   medium red onions, (about 1 3/4 pounds), cut into 16 wedges each
• 1 pound  green beans, trimmed
• 1/2 cup  vegetable broth
• 1 tablespoon  balsamic vinegar
• 2 teaspoons  light brown sugar
• 1/4 teaspoon  salt
•   Freshly ground pepper, to taste

Description

For An Attractive Presentation, Trim The Stem Ends Of The Beans, Leaving The Pointed Ends Intact. Most Fresh Beans Today Do Not Require Stringing, As The Fibrous String Has Been Bred Out Of Them.

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