Ingredients
- 2 aubergines
- 3 tbsp olive oil
- 1 large avocado
- 2 tbsp lemon juice
- 300g pasta twists or spirals (such as fusilli or rotini)
- 1 red pepper, seeded and diced
- 50g feta in oil and herbs, diced
- salt and freshly ground black pepper
Description
Make This Gorgeous Salad In Summer When Aubergines And Peppers Are At Their Sweetest And Most Delicious.
All Recipes UK
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