Ingredients
- 2 eggplants
- 2 tablespoons olive oil
- salt and freshly ground black pepper
- 1 large avocado
- 1½ tablespoons lemon juice
- 300 g fusilli or other short pasta shapes
- 1 red capsicum, seeded and diced
- â…“ cup diced marinated feta, about 50 g
Description
Make This Gorgeous Salad In Summer When Eggplants And Capsicums Are At Their Most Delicious.
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