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Ingredients

• 1 (425g) tin pineapple pieces, drained with juice reserved
• 1 tablespoon soy sauce
• 5 tablespoons cider vinegar
• 7 tablespoons dark brown sugar
• 1 tablespoon cornflour
• 450g beef mince
• 1 egg
• 1 teaspoon Worcestershire sauce
• 4 tablespoons milk
• 50g dried breadcrumbs
• 2 tablespoons minced onion
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 green pepper, chopped

Description

These Meatballs Are Great! I Came Up With Them On A Whim One Night While Searching Through My Pantry Trying To Answer The Age Old Question, 'What's For Dinner?' My Family LOVE These! For Dinner, I Like To Serve Them With A Side Of Steamed Rice To Go Along

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