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Ingredients

Serves 4

• 1 teaspoon olive oil
• 1 pound ground beef
• 1 small onion, grated
• 1/4 cup fresh parsley, chopped
• 1/4 cup plain breadcrumbs
• 1 large egg, lightly beaten
• 2 tablespoons crushed tomatoes in sauce or ketchup
• 1 1/2 teaspoons Dijon mustard
• 1 1/2 teaspoons Worcestershire sauce
• Salt and fresh ground pepper
• FOR THE KETCHUP
• 1/2 cup crushed tomatoes in sauce
• 1 1/4 teaspoons light-brown sugar
• 1 1/4 teaspoons cider vinegar
• Pinch of ground cloves

Description

Serve The Meatloaf Patties On Toasted Buns With Sliced Red Onion And Boston Lettuce.

Martha Stewart