Login to Save Like

Ingredients

• 20 Brussels sprouts, halved
• 135g cubed ham
• 100g sliced fresh mushrooms
• 3 finely chopped spring onions (white portion only)
• 2 tablespoons grated Parmesan cheese
• 70g sauerkraut, drained
• 120ml olive oil
• 1 tablespoon fresh lemon juice
• 1 clove garlic, finely chopped
• 2 teaspoons dried basil
• ground black pepper to taste
• 1 tablespoon Italian-style breadcrumbs

Description

This Is A Fantastic Way To Spruce Up Brussels Sprouts. Brussels Are Baked With Ham, Mushrooms, Spring Onions, Parmesan, Sauerkraut, Basil And Breadrumbs. This Dish Is Full Of Flavour And Very Satisfying. Serve As A Main Course Or As A Side.

All Recipes UK