Ingredients
- 2 cloves garlic, peeled
- 1/2 red onion
- 450g fresh Italian sausages, casings removed and discarded
- 10 large russet potatoes, peeled and cubed
- seasoning salt to taste
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon cayenne pepper or to taste
- 350ml evaporated milk
- 50g butter
- 1 teaspoon dried parsley
Description
This Is A Simple Soup, Which Is Packed Full Of Flavour. Sausagemeat Is Simmered With Potatoes In A Spicy Cream Soup. It's The Perfect Soup For The Cold Winter Months. Enjoy With Crusty Fresh Bread, If Desired.
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