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Ingredients

• 2 bay leaves
• 1 teaspoon salt
• 1 teaspoon ground cayenne pepper
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground nutmeg
• 4 tablespoons butter
• 3/4 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped green onions
• 4 cloves garlic, minced
• 1 tablespoon hot pepper sauce
• 1 tablespoon Worcestershire sauce
• 1/2 cup evaporated milk
• 1/2 cup ketchup
• 1 1/2 pounds ground beef
• 1/2 pound andouille sausage, casings removed
• 2 eggs, beaten
• 1 cup dried bread crumbs

Description

Andouille Sausage And Complex Seasonings Enliven This Ground Beef Meatloaf. The Oven Temperature Is Raised During The Last 35 Minutes Of Baking For A Little Surface Crunch.

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