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Ingredients

• 1 (418g) tin salmon, drained and flaked
• 1 small onion, finely chopped
• 1 egg
• 55g fresh breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1/8 teaspoon hot pepper sauce
• 1/4 teaspoon ground black pepper
• 4 tablespoons grated Cheddar cheese
• 2 tablespoons chopped fresh parsley
• 2 tablespoons plain flour for coating
• 50g butter
• 3 tablespoons olive oil

Description

Salmon Is Seasoned With Onion, Egg, Cheddar Cheese And Parsley Before Being Pan-fried To Perfection. Serve Them As An Appetiser, Between A Sandwich Roll Or For Lunch Or Dinner.

All Recipes UK