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Ingredients

• 450 g pork sausages
• 115 g pig's liver, minced
• 1 shallots, finely chopped
• 2 cloves garlic, crushed
• 1 tbsp chopped parsley
• 1 tsp French mustard
• 1 dashes of Worcestershire sauce
• 1 handfuls breadcrumbs

• 400 g desiree potatoes
• 400 g Savoy cabbage
• 1 large onion
• 125 g mature farmhouse cheddar cheese
• 50 g butter
• salt and black pepper

Description

Rumbledethumps, Often Called The Scottish Version Of Bubble And Squeak, Is A Great Comfort Dish, And Is Especially Good When Combined With Welsh Faggots - Check Out Frank Bordoni's Hearty Recipe

UK TV