Ingredients
- 1 (500g) packet egg noodles
- 1 tablespoon vegetable oil
- 675g (1 1/2 lb) extra-firm tofu, drained and diced
- 2 onions, sliced
- 250g (9 oz) mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 350g (12 oz) cottage cheese
- 2 tablespoons soured cream
- 1 sprig fresh dill, chopped
Description
A Vegetarian Take On Stroganoff That Uses Tofu. It's Quick, Filling And Easy To Make For Any Night Of The Week.
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