Ingredients
- 500g egg noodles
- 1 tablespoon vegetable oil
- 750g extra-firm tofu, drained and diced
- 2 onions, sliced
- 280g mushrooms, sliced
- 2 cloves garlic, finely chopped
- 2 tablespoons soy sauce
- 375g cottage cheese
- 2 tablespoons sour cream
- 1 sprig fresh dill, chopped
Description
A Vegetarian Take On Stroganoff That Uses Tofu Rather Than Beef. It's Quick, Filling And Easy To Make For Any Night Of The Week.
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