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Ingredients

• 2 tablespoons vegetable oil
• 4 skinless, boneless chicken breast fillets - cut into chunks
• 8 tablespoons cornflour
• 3 cloves garlic, crushed
• 1 large onion, cut into chunks
• salt and pepper to taste
• 125ml cooking sherry
• 2 beef stock cubes
• 125g smooth peanut butter
• 3 tablespoons curry powder
• water to cover
• 1/2 teaspoon ground ginger
• 250ml coconut milk

Description

Outside Of A Restaurant, This Is One Of The Best!

All Recipes UK