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Ingredients

• 2 tablespoons butter
• 1 small onion, minced
• 1 clove garlic, minced
• 3 tablespoons red wine vinegar
• 250ml chilli sauce
• 250ml pineapple juice
• 125g crushed pineapple
• 4 tablespoons dark brown soft sugar
• 2 tablespoons lemon juice
• 2 tablespoons Worcestershire sauce
• 2 teaspoons mustard powder
• 1 pinch pepper
• 2 tablespoons hot pepper sauce
• 1 habanero or Scotch bonnet chilli, seeded and chopped
• 125ml whisky

Description

The Sauce Is Sweet, Hot And Wonderful!! Great On Poultry, Pork Or Beef.

All Recipes UK