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Ingredients

• 3 Sticks of Unsalted Butter
• 1 lb. of Louisiana Crawfish Tails
• 5-6 Cloves of whole garlic
• 1 Shallot diced
• 3 Tablespoons of Cajun Seasoning
• 1/3 Cup dry white wine
• 3 Tablespoons of lemon juice
• 1 Tablespoon of dried basil
• 1/3 Cup chopped fresh parsley
• 1 Tablespoon of Worcestershire sauce
• Salt & Pepper to taste

Description

These Two Delicious Items, Combined Into One, Make For An Amazing Louisiana Tasting Spread. Served With Anything From Toasted French Bread To Grilled Oysters, This Delectable…

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