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Ingredients

• 1 teaspoon groundnut oil
• 1 small onion, chopped
• 2 1/2 tablespoons yellow Thai curry paste, such as Mae Ploy or to taste
• 1.25 litres hot water
• 1 tablespoons Thai fish sauce
• 600g potatoes, chopped into 2.5 cm (1 inch) chunks
• 2 skinless chicken thigh fillets, cut into 2.5cm (1 inch) chunks
• 750g butternut squash or pumpkin, cut into 2.5cm (1 inch) chunks
• 1 1/2 tablespoons potato starch or cornflour, mixed with 2 tablespoons water
• 1 (160ml) tin coconut milk

Description

This Soup Will Warm The Cockles Of Your Heart. It's Thick, Hearty, Creamy, Spicy And Perfect For The Cold Winter Months. The Potato Can Be Replaced By Rice, If Desired. Whichever Way, It's A Delicious Soup That Everyone Will Want Seconds Of.

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