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Ingredients

• 1 can(s) (14 oz) light coconut milk
• 1/4 cup(s) all-purpose flour
• 1.5 tablespoon(s) red curry paste
• 1 large onion, chopped
• 4 small Yukon gold potatoes (8 oz), halved
• 1/2 medium butternut squash (about 1 lb), cut into 1 1/2-in. chunks
• 1 medium head cauliflower, cut into florets
• 1 can(s) (15 oz) chickpeas, rinsed
• 1  red bell pepper, cut in 1-in. pieces
• 1 cup(s) frozen peas
• 1 cup(s) basmati rice
• Fresh cilantro, chopped (optional)

Description

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Delish