Ingredients
- 30g butter
- 150g diced onion
- 400g peeled and diced potatoes
- 750ml chicken stock
- 250ml cream
- 200g grated mature Cheddar cheese
- 1/4 teaspoon dried dill
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground cayenne pepper
Description
Cream And Mature Cheddar Are Added To Pureed Potatoes And The Soup Is Seasoned With Dill And Cayenne For A Creamy, Warming Meal.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter