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Ingredients

• 1 tablespoon oil
• 250g lamb loin, sliced into strips
• 100g couscous
• 1 green pepper, sliced
• 1 onion, sliced
• 250g cherry tomatoes, halved
• 250g baby spinach leaves
• 50g goat cheese
• 1 clove garlic, finely diced
• salt and pepper to taste

Description

A Simple, Yet Delicious Combination Of Flavours And Textures. Couscous Is Tossed Wth Green Pepper, Onion, Cherry Tomatoes And Lamb, Then Served With Spinach And Crumbled Goat Cheese.

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