Ingredients
- 250g lamb backstrap, sliced into strips
- 100g couscous
- 1 green capsicum, sliced
- 1 onion, sliced
- 1 punnet cherry tomatoes, halved
- 250g baby spinach leaves
- 50g goats cheese
- 1 clove garlic, finely diced
- salt and pepper to taste
Description
Healthy & Quick Salad That Makes A Full Meal
All Recipes Australia
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