Ingredients
- 125g unsalted butter
- 2 tablespoons olive oil
- 2 large onions, sliced
- 1.2 litres beef stock
- 2 tablespoons dry sherry
- 1 teaspoon dried thyme
- salt and pepper to taste
- 4 slices French baguette
- 4 slices mozzarella cheese
- 2 slices Gruyere cheese, diced
- 4 tablespoons grated Parmesan cheese
Description
A Highly Flavoursome French Onion Soup Made With Beef Stock And Topped With A Cheese Crusted Crouton. It's Simple And Delicious Soup That Will Make You Come Back For More.
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