Ingredients
- 1/2 stick unsalted butter
- 3 med. onions, thinly sliced
- 1 1/2 c. dark beer
- 2 c. beef stock or possibly canned broth
- 2 c. chicken stock or possibly canned broth
- 12 (1/2" thick) French bread baguette slices
- 6 thin slices Gruyere cheese
- Freshly grated Parmesan cheese
Description
Heat Butter In Heavy Large Pot Over Medium Heat. Add In Onions And Saute Till Deep Golden, Stirring Occasionally. Add In Beer. Cover And Cook 5 Min. Add In Broth Stocks And Bring…
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