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Ingredients

• 1 tsp olive oil
• 350g (12oz) well-trimmed lean boneless lamb, cut into 2cm (¾ in) chunks
• 1 medium onion, finely chopped
• 4 garlic cloves, finely chopped
• 1 tbsp grated fresh root ginger
• 1 tbsp curry powder
• 400g (14oz) cauliflower florets
• 300g (10½ oz) no-salt-added canned chopped tomatoes
• 125ml (4fl oz) water
• 200g (7oz) frozen peas
• 5 tbsp chopped fresh coriander
• 115g (4oz) plain low-fat yoghurt
• 2 tbsp plain flour

Description

This Scrumptious Curried Lamb Dish Is Prepared With Everyday Ingredients – Most You Probably Have To Hand Right Now – Yet You'll Be Surprised By Its Authentic Flavour. We've Used The Leanest Cut Of Lamb.

All Recipes UK