Mustard And Vegetable Pasta Salad

Ingredients

  • 7 oz macaroni
  • 3 oz frozen peas, thawed
  • 2 oz chopped fresh broccoli
  • 3 oz julienned carrots
  • 3 oz canned yellow corn
  • 3 oz chopped fresh tomato
  • 3 oz chopped fresh red pepper
  • 3 tablespoons prepared Dijon-style mustard
  • 2 tablespoons Italian-style salad dressing
  • 1 tablespoon balsamic vinaigrette salad dressing
  • 1/2 teaspoon celery seed, crushed
  • 1 tablespoon light brown sugar

Description

I Like Making My Own Lunches And This Pasta Salad With Vegetables Is My Favourite Recipe. Serve Chilled.

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