Ingredients
- 7 oz macaroni
- 3 oz frozen peas, thawed
- 2 oz chopped fresh broccoli
- 3 oz julienned carrots
- 3 oz canned yellow corn
- 3 oz chopped fresh tomato
- 3 oz chopped fresh red pepper
- 3 tablespoons prepared Dijon-style mustard
- 2 tablespoons Italian-style salad dressing
- 1 tablespoon balsamic vinaigrette salad dressing
- 1/2 teaspoon celery seed, crushed
- 1 tablespoon light brown sugar
Description
I Like Making My Own Lunches And This Pasta Salad With Vegetables Is My Favourite Recipe. Serve Chilled.

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