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Ingredients

• 1 cup  brown rice
• 2   medium celery stalks
• 1/2 pound  broccoli
• 2   medium carrots
• 1 (15.5 ounce)  can chickpeas
• 1/4 cup  low-sodium soy sauce
• 2 tablespoons  brown sugar
• 1 tablespoon  cornstarch
• 2 tablespoons  canola oil
• 1 1-inch  piece of fresh ginger (optional)

Description

Cook Rice According To Package Directions. Set Aside And Keep Warm In A Covered Container. Make Vegetable Mixture While Rice Is Cooking.

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