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Ingredients

• 75ml olive oil
• 1 (25g) pack of fresh basil, roughly chopped
• 4 bone-in chicken breasts
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 250ml chicken stock
• 250ml white wine
• 2 tablespoons balsamic vinegar
• 2 bay leaves
• 1/2 teaspoon ground dried thyme or 1 teaspoon fresh thyme
• 475ml water
• 185g long grain rice
• 300g baby plum tomatoes, halved

Description

The Delicious Dish Involves Slowly Cooking Chicken Breasts In A Simmering Liquid Of White Wine, Thyme, Bay Leaves And Tomatoes. Garnish With The Intensely Flavoured Fried Basil Leaves Over Freshly Cooked Rice.

All Recipes UK