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Ingredients

• 125g raisins
• 3 tablespoons extra virgin olive oil
• 1 medium onion, halved and thinly sliced
• 1 tablespoon finely chopped garlic
• 2 tablespoons pine nuts
• 2 tablespoons chopped black olives
• 2 bay leaves
• 1/4 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 (400g) tin chopped tomatoes, drained
• salt and pepper to taste
• 1 tablespoon balsamic vinegar
• 1 teaspoon caster sugar
• 2 tablespoons finely chopped fresh basil
• 450g spaghetti or any other pasta you prefer
• 1 tablespoon extra virgin olive oil
• 4 (175g) skinless, boneless chicken breast fillets
• 1 lemon, zested and juiced
• 4 tablespoons shaved Parmigiano Reggiano (Parmesan) cheese
• 4 sprigs fresh basil

Description

A Dish That Doesn't Require Much Effort, But The Results Are Extravagant. Chicken Breasts Are Seared And Served With A Delicious, Raisin And Tomato Sauce Over Pasta.

All Recipes UK