Login to Save Like

Ingredients

• 30g (1 oz) desiccated coconut
• 60g (2 oz) unsalted butter
• 30g (1 oz) celery tops, finely chopped
• 1 clove garlic, minced
• 1/2 teaspoon curry powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon crushed chillies, such as Schwartz
• 1/2 teaspoon salt
• freshly ground black pepper to taste
• 3 tablespoons plain flour
• 280ml (10 fl oz) semi-skimmed milk
• 4 egg yolks
• 225g (8 oz) crab meat
• 6 egg whites, stiffly beaten
• 1/4 teaspoon fresh lemon juice

Description

A Spicy Crab Soufflé - It's Equally Delicious Made With Lobster. My Dad Always Made This For Us On Christmas Eve.

All Recipes UK